SOAS, University of London (The School of Oriental and African Studies)

SOAS Food Studies Centre

Culinary Culture Events and Classes

The SOAS Food Studies Centre is delighted to announce that they will be piloting a series of evening cookery classes and tutored tastings with renowned chef Monisha Bharadwaj. Each event in the series will start at 6pm with refreshments and a one-hour lecture given by Monisha.  Participants will then join in a one-hour cookery class in the school kitchen where they will learn to cook dishes discussed in Monisha’s lecture. Through combined theoretical and practical learning about these foods, participants will gain a deeper understanding of the historical and cultural dimensions of Indian food and foodways.  Each evening will conclude with a group discussion as participants share the meal they have themselves prepared in the school’s Russell Restaurant.  

Show previous events in this series

Forthcoming Events

• SOAS Food Forum
• Distinguished Lectures
• Workshops and Conferences
• Culinary Culture Events and Classes
• Partner Events