Cuisine, Colonialism and Cold War: Food in 20th Century Korea
Cuisine, Colonialism and Cold War: Food in 20th Century Korea
Dr Katarzyna Crwiertka (Leiden University)
Date: 12 March 2010Time: 5:00 PM
Finishes: 12 March 2010Time: 7:00 PM
Venue: Russell Square: College BuildingsRoom: G50
Type of Event: Seminar
Series: CKS Seminar Programme
Further information Centres & Programmes, rb41@soas.ac.uk or Tel 020 7898 4892/3
Organiser: Centres & Programmes, REO
