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SOAS Food Studies Centre

SOAS Food Studies Centre - Events

The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.

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  • Taste, Health, or Ethics? The Values of Food Campaigning
  • See event details:
  • Members of Oxford Food Governance Group: Dr. Catherine Dolan, Reader in Anthropology, and Member of the Food Studies Centre, SOAS, University of London; Professor Stanley Ulijaszek and Dr. Karin Eli, Postdoctoral Researcher, Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, Oxford University; and Dr. Javier Lezaun, Deputy Director and Dr. Tanja Schneider, Research Fellow, Institute for Science, Innovation and Society, Oxford University