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SOAS Food Studies Centre

SOAS Food Studies Centre - Events

The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.

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2015

January

16/01/15
23/01/15
30/01/15

February

06/02/15
20/02/15
  • Unpacking Food Packaging
  • Prof. Anne Murcott, Professorial Research Associate, Food Studies Centre, SOAS, University of London
27/02/15
  • title tba
  • Prof. Brian Wynne, Emeritus Professor of Sociology, Lancaster University

March

06/03/15
  • Taste, Health, or Ethics? The Values of Food Campaigning
  • Dr. Catherine Dolan, Reader in Anthropology, and Member of the Food Studies Centre, SOAS, University of London, Dr. Karin Eli, Postdoctoral Researcher, Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, and Member of the Oxford Food Governance Group, Oxford University, & Dr. Tanja Schneider, Research Fellow, Science and Technology Studies, Saïd Business School, and Member of the Oxford Food Governance Group, Oxford University

13/03/15
20/03/15