[skip to content]

SOAS Food Studies Centre

SOAS Food Forum

Note: This programme is provisional and may be changed at short notice. The series is open to members of the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk

Convenors: Dr Jakob Klein jk2@soas.ac.uk, Dr Harry West hw16@soas.ac.uk

Show previous events in this series

Forthcoming Events

Taste, Health, or Ethics? The Values of Food Campaigning

See event details:

Members of Oxford Food Governance Group: Dr. Catherine Dolan, Reader in Anthropology, and Member of the Food Studies Centre, SOAS, University of London; Professor Stanley Ulijaszek and Dr. Karin Eli, Postdoctoral Researcher, Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, Oxford University; and Dr. Javier Lezaun, Deputy Director and Dr. Tanja Schneider, Research Fellow, Institute for Science, Innovation and Society, Oxford University

6 March 2015, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Making an Empire: A Story of Milk in Three Parts

Dr. Yoriko Otomo, Lecturer, School of Law, and Member of the Food Studies Centre, SOAS, University of London

13 March 2015, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Along the Watchtower: Making a Chateau amongst the Vineyards of Kefraya, Lebanon

Dr. Elizabeth Saleh, Associate Lecturer in Anthropology, Goldsmiths, University of London

20 March 2015, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM