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SOAS Food Studies Centre

SOAS Food Forum

Note: This programme is provisional and may be changed at short notice. The series is open to members of the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk

Convenors: Dr Jakob Klein jk2@soas.ac.uk, Dr Harry West hw16@soas.ac.uk

Show previous events in this series

Forthcoming Events

The Politics of Community in Post-Recession Urban Food Activism

Hannah Roberson, Doctoral Researcher and Research Student Member, Food Studies Centre, SOAS, University of London
19 February 2016, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Pork, Dragon Heads, and China’s Agrifood Transformation

Mindi Schneider, Assistant Professor of Agrarian, Food and Environmental Studies, International Institute of Social Studies (ISS), Erasmus University Rotterdam
26 February 2016, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

30 Years of Vegetable Nerdery

Guy Watson, founder of Riverford Organic Vegetables
4 March 2016, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Corporeal Crafting: Intermingling and Imagination in the Production of Cider in Wales and Herefordshire

Dr Emma-Jayne Abbots, Senior Lecturer in Social/Cultural Anthropology and Heritage, University of Wales Trinity Saint David
11 March 2016, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

They Tried to Kill Us, We Survived Let’s Eat! Jewish Celebrations in the Israeli Household

Claudia Prieto Piastro, Doctoral Researcher, Institute of Middle Eastern Studies, King’s College London
18 March 2016, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM