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SOAS Food Studies Centre

SOAS Food Forum

Note: This programme is provisional and may be changed at short notice. The series is open to members of the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk

Convenors: Dr Jakob Klein jk2@soas.ac.uk, Dr Harry West hw16@soas.ac.uk

Show previous events in this series

Forthcoming Events

An Oral History of Neal’s Yard Dairy: Applying Postgraduate Food Anthropology

Mukta Das, Doctoral Researcher, Department of Sociology and Anthropology, and Research

Doctoral Researcher, Department of Sociology and Anthropology, and Research Student Member of the Food Studies Centre, SOAS, University of London, and Celia Plender, Doctoral Researcher, Department of Sociology and Anthropology, & Research Student Member of the Food Studies Centre, SOAS, University of London

10 October 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Past and Present Plant Use in Northern Sudan

Dr. Philippa Ryan and Prof. Katherine Homewood

Dr. Philippa Ryan, Scientist, Dept. of Conservation and Scientific Research, British Museum & Prof. Katherine Homewood, Professor of Human Ecology, Dept. of Anthropology, University College London

17 October 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Field Work: Photographs from Agricultural East Anglia

Justin Partyka, Independent Photographer

24 October 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Food Fights: Food Sovereignty, Regulation and Transition in Canada and the USA

Dr. Colin Anderson, Research Fellow, Centre for Agroecology, Water and Resilience, Coventry University

31 October 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Culinary Tourism, Gender and (Re)construction of Local Food Cultures in Southern Mexico (Oaxaca)

Dr. Renata Hryciuk, Assistant Professor, Institute of Ethnology and Cultural Anthropology, University of Warsaw

14 November 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Making an Empire: A Story of Milk in Three Parts

Dr. Yoriko Otomo, Lecturer, School of Law, and Member of the Food Studies Centre, SOAS, University of London

21 November 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Globally Branding Japanese Cuisine

Prof. Theodore C. Bestor, Reischauer Institute Professor of Social Anthropology and Japanese Studies, Harvard University

28 November 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM

Finding Women in the Professional Kitchen: An Ethnography of La Cuisine des Mères Lyonnaises

Dr. Rachel Black, Fellow, Collegium de Lyon, Ecole Normale Supérieure de Lyon

5 December 2014, Russell Square: College Buildings, 4426, 1:15 PM - 2:45 PM