A Life Writing About Food

Key information

Date
Time
6:30 pm to 8:30 pm
Venue
Brunei Gallery
Room
BGLT
Event type
Lecture

About this event

Claudia Roden

Claudia Roden is the author of ten popular and critically-acclaimed cookery books focusing on the foods of the Middle East, North Africa, the Mediterranean, Italy, and Spain, and is an Honorary Fellow of SOAS. Her lecture will reflect on a career of engagement with the social and historical dimensions of the foods about which she has written.

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Claudia Roden - A Life Writing About Food

Organiser: Dr Harry West

Contact email: events@soas.ac.uk

Contact Tel: 020 7898 4013