A Life Writing About Food
Claudia Roden
Date: 16 January 2013Time: 6:30 PM
Finishes: 16 January 2013Time: 8:30 PM
Venue: Brunei GalleryRoom: BGLT
Type of Event: Lecture
Series: SOAS Food Forum
Claudia Roden is the author of ten popular and critically-acclaimed cookery books focusing on the foods of the Middle East, North Africa, the Mediterranean, Italy, and Spain, and is an Honorary Fellow of SOAS. Her lecture will reflect on a career of engagement with the social and historical dimensions of the foods about which she has written.
Claudia Roden - A Life Writing About Food
