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SOAS Food Studies Centre

Rethinking the History of the Green Revolution: What Can We Learn from its Precursors and its Successors?

THIS EVENT IS ARCHIVED
Jonathan Harwood, Emeritus Professor of the History of Science & Technology, Centre for the History of Science, Technology & Medicine, University of Manchester

Date: 21 February 2014Time: 1:15 PM

Finishes: 21 February 2014Time: 2:45 PM

Venue: Russell Square: College BuildingsRoom: 4426

Type of Event: Seminar

Series: SOAS Food Forum

Organiser: Dr Harry West

Contact email: soasfoodstudies@soas.ac.uk