Associate members of the Centre include more than 600 SOAS students and alumni, academics and students at other institutions, policymakers, independent scholars and journalists, and food producers.
Invitation to Join
Members of SOAS staff are eligible for full membership in the Centre. Applications for associate membership are accepted at the discretion of the Centre Chair from those with an academic interest in food. Requests to join should be addressed to: firstname.lastname@example.org
Women & gender in the Middle East; women’s movements and feminism in Middle East; secularism and Islamism; transnational migration, diaspora mobilization; gendering violence, war and peace; history of Iraqi women; impact of sanctions, war and occupation on Iraqi women, Iraq.
Analysis of water resources in semi-arid regions and the role of global systems in ameliorating local and regional water deficits. Established the concept of Virtual Water. Was awarded the Stockholm Water Prize in 2008 in recognition of his contribution to water science.
East Africa. Corporations and capitalism, international development, moral economies, corporate social responsibility, enterprise and entrepreneurialism, inclusive markets, consumption and commodities, politics and practices of food governance, gender.
Southern Africa: the mineral-energy complex in South Africa; the political economy of consumption, particularly food; privatisation and industrial policy; political economy, history of economic thought and economic theory; economics imperialism especially social capital.
Africa; Horn of Africa; refugees and forced migration; post-conflict social integration; violence and conflict analysis; humanitarianism and humanitarian assistance; globalisation, transnationalism, diasporas and remittances; famine and food security; livelihoods in emergency contexts.
International finance for development and the economic reform programmes associated with IMF and World Bank finance to developing countries; the links between macro-economic policy and agricultural performance in sub-Saharan Africa; the gender dimensions of economic liberalisation and globalisation; and the political economy of economic reform in the Middle East and North Africa. Cross-cutting these subject areas are two geographical areas of specialisation, namely sub-Saharan Africa, with a focus on Ghana and Eastern and Southern Africa, and the Middle East and North Africa.
South Africa; economic anthropology; anthropology of the state & institutions, bureaucracy, agriculture; livelihoods; health; nutrition; politics of food systems, food acquisition and consumption practices.
China (South); anthropology of food; consumption; regional cuisines; local speciality foods; urban society and the urban/rural divide; food commodity chains; borderlands; food and environment; food safety and risk; meat-eating and vegetarianism; ethnicity and local identities; socialist and postsocialist societies.
Global interconnectivity, kinship/relatedness, anthropology of tourism, migration and diaspora, imaginaries of responsibility & mutual intelligibility, social identities, cultural constitution of the self, heritage, ethnographic theory and epistemology. Portuguese and Jewish diasporas; post-colonial Lusophone world.
South Asia, Central Asia; comparative political sociology of water resources and development; technology and agrarian change; boundary work in natural resources management; interdisciplinary social theory.
India, especially Tamil Nadu and adivasi western India; caste and religion, dalit politics, vernacular Christianity, environmental history, common property resources, indigenous irrigation, participatory rural development, aid agencies, anthropology of development
The Indian Community in South Africa; Politics and identity in South Africa; African and Asian Communities in Britain; Political and cultural issues in Diaspora Studies; Historical anthropology; Philosophical issues in anthropology.
Anthropology of Food: agriculture, food, and state policy; food safety and regulation; food and international trade; food and cultural heritage. Southern Africa, especially Mozambique; political anthropology; violence and the state; revolutionary socialism and post-socialist societies; traditional authority; sorcery; healing.
Anthropology of religion, theory in the study of religions, continental philosophy, Gramsci and religion, intercultural and inter-religious dialogue, minorities (Dalits), mysticism and heresy, non-Western Christianities, Mediterranean anthropology; South-Asia (India, Bangladesh), Sardinia, world philosophies.
Eating, food & consumption; migration and mobilities; class subjectivities; time politics and cultural heritage; the body, bio-politics and governance; discourses and policies of obesity and nutrition; work, labour and livelihoods; rural development, landscape and the environment; economic anthropology, remittances and material culture; gender, generations & relatedness; Latin America, esp. Ecuador & the Andes
Portuguese colonialism; Mozambique; Portuguese Estado Novo; Leisure and sports’ practices; football; popular culture; Anthropology of Food; social history and political economy of artisan cheese making; Portuguese wine production and consumption.
Political economy of food, agricultural and food systems, labour markets and informalisation, feminist economics and gender analysis, research methodology (especially mixed research methods), Sub-Saharan Africa (in particular Mozambique).