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SOAS Food Studies Centre

SOAS Food Studies Centre Research Student Members

Siba Aldabbagh
Staff Silhouette

Word and Image in Visual Art and Poetry from the Arab World

Giulia Baldinelli
Giulia Baldinelli

Indigenous peoples' migration and agrobiodiversity conservation: exploring connections in the Bolivian Altiplano Norte (provisional title)


Zofia Boni
Zofia Boni

Children and Food in Warsaw: Negotiating Feeding and Eating (working title).

Anna Cohen
Staff Silhouette

Ridley Road and Broadway Market: Food markets, gentrification, and the construction of community in Hackney’s ‘Urban Village’ (working title).


Ms. Kathrine Ann D. Cagat
Kathrine Cagat

Testing grounds: intersections in ritual and technology in Ifugao Province

Jessica M Chu
Jessica Chu

The cultural economy of 'land grabs' in Zambia (working title).


Mukta Das
Mukta Das

Social Delicacies: Indian Restaurants in Guangzhou.

Elias Ghadban
Staff Silhouette

Agricultural cooperatives in Lebanon: Farmers’ cooperation and agricultural development policies after the end of the civil war in 1990


Katharina Graf
Katharina Graf

Domestic Cooking in Morocco: Skill, Knowledge Transmission and Social Change (working title)

Luke Harman
Luke Harman

Voucher subsidy programmes in low-income settings: learning lessons from agriculture and health (working title)


Jody Harris
Jody Harris

SUN and RAIN: An assessment of intersectoral coordination for nutrition in Zambia

Man Shik Kong
Man Shik Kong

A Study of Attitude to Food in Canonical and Commentarial Texts of Theravada Buddhism.


Yun Miao
Staff Silhouette

Tourism Led Development and Tibeten Identity.


Musa Mckee
Musa McKee

‘Just Add Water’ - The Alchemy of Authoritarian Rule in Large-Scale Agricultural and Residential Developments in Egyptian Deserts during the Mubarak Era. (working title)


Seamus Murphy
Seamus Murphy

CONTESTED MEANINGS THROUGH SOCIAL CHANGE; An Ethnography of Institutions, Organisations, Ideologies and Power in the Market Development of the Lake Chilwa Commons, Southern Malawi.

Leo Pang
Leo Pang

An Ethnographic Study of Ecological Food Entrepreneurs in China (Working Title).


Nafsika Papacharalampous
Nafsika Papacharalampous

The Metamorphosis of the Greek Cuisine: National identity, tradition, heritage and memory as narratives of change from the Athens Market (working title).

Vivian Polar Funez
Vivian Funez Polar

Participation for Empowerment: An analysis of agricultural innovation in two contrasting settings of Bolivia - final corrections to thesis being made


Hannah Roberson
Staff Silhouette

Food movements in the ‘Big Society’


Mehroosh Tak
Staff Silhouette

Rural Public Investments, Agricultural Strategy and Dietary Diversity in India.


Misha Velthuis
Staff Silhouette

The impact of private voluntary standards on the degree and form of commodification in Indian agriculture.

Stella Wambugu
Staff Silhouette

Agriculture and Health in Low Income Countries - Investigating Farm Household and Wider Interactions in sub Saharan Africa (working title)