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SOAS Food Studies Centre

SOAS Food Studies Centre Research Student Members

Giulia Baldinelli
Giulia Baldinelli

Indigenous peoples' migration and agrobiodiversity conservation: exploring connections in the Bolivian Andes (provisional title)

Neha Batura
Staff Silhouette

The Cause and Long-term Impact of Poor Nutrition: Evidence from Rural Tanzania


Pritish Behuria
Pritish Behuria

Breaking Away from Coffee Dependence: Rwanda's Push for Export Diversification and what that tells us about its Developmental State

Zofia Boni
Zofia Boni

Children and Food in Warsaw: Discourses, Practices and Negotiations around the Process of Feeding (working title).


Kathrine Ann D Cagat
Kathrine Cagat

Changing grounds: understanding dynamic processes in the management of the Ifugao Rice Terraces.

Jessica M Chu
Jessica Chu

The cultural economy of 'land grabs' in Zambia (working title).


Cara Flowers
Cara Flowers

Tree foods and women’s food and nutrition security in the Sahel region of rural Burkina Faso.

Elias Ghadban
Staff Silhouette

Agricultural cooperatives in Lebanon: Farmers’ cooperation and agricultural development policies after the end of the civil war in 1990


Osiel González Dávila
Osiel Davila

Food Security and Water Arsenic Contamination in Bangladesh and Mexico

Katharina Graf
Katharina Graf

Domestic Cooking in Morocco: Skill, Knowledge Transmission and Social Change (working title)


Jody Harris
Jody Harris

(Working title) Realigning agriculture to improve nutrition: Evaluation of cross-sectoral nutrition governance in the Zambian context

Man Shik Kong
Man Shik Kong

A Study of Attitude to Food in Canonical and Commentarial Texts of Theravada Buddhism.


Musa Mckee
Musa McKee

‘Just Add Water’ - The Alchemy of Authoritarian Rule in Large-Scale Agricultural and Residential Developments in Egyptian Deserts during the Mubarak Era. (working title)


Seamus Murphy
Staff Silhouette

'Power, Development Discourses, and Food Security; the changing entitlements of Lake Chilwa’s resource-users'.

Vivian Polar Funez
Staff Silhouette

Participative Development Processes and Empowerment in Rural Bolivia


Hannah Roberson
Staff Silhouette

Food movements in the ‘Big Society’

Sara Stevano
Staff Silhouette

Women’s work and household food practices: A study of northern Mozambique (working title)


Lucrezia Tincani
Lucrezia Tincani

Risk Management in Burkino Faso: The role of forest resources in buffering seasonal food shocks in rural households.

Willa Zhen
Staff Silhouette

Knowledge Transmission in Cantonese Cooking Schools (working title)