SOAS Food Studies Centre Research Student Members
"They are destroying the image of Egypt": Tourism, Egyptian nationhood and infrastructures of image making.
- Email: Karin.firstname.lastname@example.org
Indigenous peoples' migration and agrobiodiversity conservation: exploring connections in the Bolivian Altiplano Norte (provisional title)
- Email: email@example.com
The Cause and Long-term Impact of Poor Nutrition: Evidence from Rural Tanzania
- Email: firstname.lastname@example.org
Children and Food in Warsaw: Negotiating Feeding and Eating (working title).
- Email: email@example.com
Ridley Road and Broadway Market: Food markets, gentrification, and the construction of community in Hackney’s ‘Urban Village’ (working title).
- Email: firstname.lastname@example.org
Testing grounds: intersections in ritual and technology in Ifugao Province
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The cultural economy of 'land grabs' in Zambia (working title).
- Email: firstname.lastname@example.org
Tree foods and women’s food and nutrition security in the Sahel region of rural Burkina Faso.
- Email: email@example.com
Agricultural cooperatives in Lebanon: Farmers’ cooperation and agricultural development policies after the end of the civil war in 1990
- Email: firstname.lastname@example.org
Domestic Cooking in Morocco: Skill, Knowledge Transmission and Social Change (working title)
- Email: email@example.com
Voucher subsidy programmes in low-income settings: learning lessons from agriculture and health (working title)
- Email: Luke_Harman@soas.ac.uk
SUN and RAIN: An assessment of intersectoral coordination for nutrition in Zambia
- Email: firstname.lastname@example.org
A Study of Attitude to Food in Canonical and Commentarial Texts of Theravada Buddhism.
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Cash crops, commercialization and nutrition in Uzbekistan: Is cotton in competition with quality food? (working title)
- Email: firstname.lastname@example.org
‘Just Add Water’ - The Alchemy of Authoritarian Rule in Large-Scale Agricultural and Residential Developments in Egyptian Deserts during the Mubarak Era. (working title)
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CONTESTED MEANINGS THROUGH SOCIAL CHANGE; An Ethnography of Institutions, Organisations, Ideologies and Power in the Market Development of the Lake Chilwa Commons, Southern Malawi.
- Email: firstname.lastname@example.org
An Ethnographic Study of Ecological Food Entrepreneurs in China (Working Title).
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The Metamorphosis of the Greek Cuisine: National identity, tradition, heritage and memory as narratives of change from the Athens Market (working title).
- Email: firstname.lastname@example.org
Participation for Empowerment: An analysis of agricultural innovation in two contrasting settings of Bolivia - final corrections to thesis being made
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Agrarian change and agricultural commercialization in the Ethiopian coffee and floricultural sectors
- Email: firstname.lastname@example.org
Rural Public Investments, Agricultural Strategy and Dietary Diversity in India.
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Risk Management in Burkino Faso: The role of forest resources in buffering seasonal food shocks in rural households.
- Email: Lucrezia.firstname.lastname@example.org
Selling modernity - An ethnography of the everyday practice of supermarket chains in Mumbai
- Email: email@example.com
Agriculture and Health in Low Income Countries - Investigating Farm Household and Wider Interactions in sub Saharan Africa (working title)
- Email: firstname.lastname@example.org
Learning to 'Taste': Skills Transmission and Identity Formation in Cantonese Cooking Schools
- Email: email@example.com