[skip to content]

SOAS Food Studies Centre

SOAS Food Studies Centre Research Student Members

Giulia Baldinelli
Giulia Baldinelli

Indigenous peoples' migration and agrobiodiversity conservation: exploring connections in the Bolivian Altiplano Norte (provisional title)

Zofia Boni
Zofia Boni

Children and Food in Warsaw: Discourses, Practices and Negotiations around the Process of Feeding (working title).


Ms. Kathrine Ann D. Cagat
Kathrine Cagat

Testing grounds: intersections in ritual and technology in Ifugao Province

Jessica M Chu
Jessica Chu

The cultural economy of 'land grabs' in Zambia (working title).


Elias Ghadban
Staff Silhouette

Agricultural cooperatives in Lebanon: Farmers’ cooperation and agricultural development policies after the end of the civil war in 1990

Katharina Graf
Katharina Graf

Domestic Cooking in Morocco: Skill, Knowledge Transmission and Social Change (working title)


Luke Harman
Luke Harman

Voucher subsidy programmes in low-income settings: learning lessons from agriculture and health (working title)

Jody Harris
Jody Harris

SUN and RAIN: An assessment of intersectoral coordination for nutrition in Zambia


Man Shik Kong
Man Shik Kong

A Study of Attitude to Food in Canonical and Commentarial Texts of Theravada Buddhism.

Yun Miao
Staff Silhouette

Tourism Led Development and Tibeten Identity.



Musa Mckee
Musa McKee

‘Just Add Water’ - The Alchemy of Authoritarian Rule in Large-Scale Agricultural and Residential Developments in Egyptian Deserts during the Mubarak Era. (working title)

Seamus Murphy
Seamus Murphy

'Power, Development Discourses, and Food Security; the changing entitlements of Lake Chilwa’s resource-users'.


Nafsika Papacharalampous
Nafsika Papacharalampous

The Metamorphosis of the Greek Cuisine: National identity, tradition, heritage and memory as narratives of change from the Athens Market (working title).


Vivian Polar Funez
Vivian Funez Polar

Participation for Empowerment: An analysis of agricultural innovation in two contrasting settings of Bolivia - final corrections to thesis being made

Hannah Roberson
Staff Silhouette

Food movements in the ‘Big Society’


Mehroosh Tak
Staff Silhouette

Rural Public Investments, Agricultural Strategy and Dietary Diversity in India.


Misha Velthuis
Staff Silhouette

The impact of private voluntary standards on the degree and form of commodification in Indian agriculture.


Stella Wambugu
Staff Silhouette

Agriculture and Health in Low Income Countries - Investigating Farm Household and Wider Interactions in sub Saharan Africa (working title)