SOAS Food Studies Centre Research Student Members
Indigenous peoples' migration and agrobiodiversity conservation: exploring connections in the Bolivian Altiplano Norte (provisional title)
- Email: firstname.lastname@example.org
Children and Food in Warsaw: Discourses, Practices and Negotiations around the Process of Feeding (working title).
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Testing grounds: intersections in ritual and technology in Ifugao Province
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The cultural economy of 'land grabs' in Zambia (working title).
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Agricultural cooperatives in Lebanon: Farmers’ cooperation and agricultural development policies after the end of the civil war in 1990
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Domestic Cooking in Morocco: Skill, Knowledge Transmission and Social Change (working title)
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Voucher subsidy programmes in low-income settings: learning lessons from agriculture and health (working title)
- Email: Luke_Harman@soas.ac.uk
SUN and RAIN: An assessment of intersectoral coordination for nutrition in Zambia
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A Study of Attitude to Food in Canonical and Commentarial Texts of Theravada Buddhism.
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‘Just Add Water’ - The Alchemy of Authoritarian Rule in Large-Scale Agricultural and Residential Developments in Egyptian Deserts during the Mubarak Era. (working title)
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'Power, Development Discourses, and Food Security; the changing entitlements of Lake Chilwa’s resource-users'.
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The Metamorphosis of the Greek Cuisine: National identity, tradition, heritage and memory as narratives of change from the Athens Market (working title).
- Email: firstname.lastname@example.org
Participation for Empowerment: An analysis of agricultural innovation in two contrasting settings of Bolivia - final corrections to thesis being made
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Rural Public Investments, Agricultural Strategy and Dietary Diversity in India.
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The impact of private voluntary standards on the degree and form of commodification in Indian agriculture.
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