Food & Migration Workshop Abstracts
Panel 1: Iain Walker
“When you go to Comoro, bring me back some ladu, Ladu, and shihondo, and putu.”
Panel 1: Emma-Jayne Abbot
This paper contends that migrants living in New York who originate from the Ecuadorian village of Jima are reconstituted as Jimeño.
Panel 1: Fedora Gasparetti
The paper presented here analyses the role of food and its cultural and social meanings in the process of identity construction among Senegalese migrants in Italy.
Panel 2: Simone Cinotto
All human identities are shaped by the space in which people live and socialize. Migrant identities are bounded to the geographies of multiple places.
Panel 2: Nicola Frost
Brick Lane and the surrounding area has historically attracted successive groups of migrants.
Panel 2: Krishnendu Ray
Behind every assertion about authenticity lie specific constructions of authority.
Panel 3: Anne Harris
Recent research sought to document food choices, behaviours and experiences of food security............
Panel 4: Nefissa Naguib
History tells us that cosmopolitanism for the Jews has been an adaptive instrument for a persecuted people without a homeland.
Panel 4: Clare Perkins
Migrants go from one place to another, moving right across the world.
Panel 4: Marte Rosales
During the nineteenth and the first half of the twentieth centuries a large number of Goans left their home country and migrated to Mozambique.
Anne Meneley
In an interview with me in 2006, a Palestinian olive oil producer, holding aloft a bottle of Holy Land Olive Oil, said...........
Panel 5: Hannah Lewis
In Harehills, Leeds, UK, Temby’s Mini-Market display their Zimbabwean flag in the window....
Panel 4: Clare Perkins
Migrants go from one place to another, moving right across the world.
Panel 6: Amy Rowe
Discussion about mint often emerged during my fieldwork with descendants of Ottoman-era Lebanese immigrants in rural New England
Panel 6: Maureen Duru
Migration has been in existence since the origin of the human race.
Panel 6: Frederic Duhart
The now world-famous rice dish, garnished with vegetables and sometimes with various meats, fish or shellfish, called paella.
Panel 7: Chantal Crenn
Within the framework of a wide collective study, evaluation of public politics (policy) in nutritional matters
Panel 7: Janice Thompson
MINA is a three year NDA research project which addresses aging, migration, and nutrition across two generations of Bangladeshi women.
