Reaktion Books, 2014
The Mongol Century explores the visual world of China’s Yuan dynasty (1271–1368), the spectacular but short-lived regime founded by Khubilai Khan, regarded as the pre-eminent khanate of the Mongol empire.
This book illuminates the Yuan era – full of conflicts and complex interactions between Mongol power and Chinese heritage – by delving into the visual history of its culture. Shane McCausland considers how Mongol governance and values imposed a new order on China’s culture and how a sedentary, agrarian China posed specific challenges to the Mongols’ militarist and nomadic lifestyle. He also explores how an unusual range of expectations and pressures were placed on Yuan culture: the idea that visual culture could create cohesion across a diverse yet hierarchical society, while balancing Mongol desires for novelty and display with Chinese concerns about posterity.
Jung, Yuson and Klein, Jakob A. and Caldwell, Melissa L., eds.
University of California Press, 2014
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Daily, Christopher A
Hong Kong University Press, 2013
This book critically explores the preparations and strategies behind this first Protestant mission to China. It argues that, whilst introducing Protestantism into China, Morrison worked to a standard template developed by his tutor David Bogue at the Gosport Academy in England. By examining this template alongside Morrison’s archival collections, the book demonstrates the many ways in which Morrison’s influential mission must be seen within the historical and ideological contexts of British evangelism. The result is this new interpretation of the beginnings of Protestant Christianity in China.