Ms Willa Zhen
MA Anthropology of Development (University of Sussex), BA International Relations and Chinese Studies (University of the Pacific)
- China, especially southern China
- Anthropology of Food#
- Knowledge Transmission
- Cooking Schools
- Chefs and Cooks
This research is a study of three cooking schools in Guangzhou during the period of 2008-2009. I am interested in how individuals learn to ‘taste’: how aspiring cooks learn cooking skills through cooking schools, and how they also adopt social and vocational identities through attending cooking schools.
For help in contacting SOAS academics and advice on services to business and the community, please contact SOAS Enterprise on +44(0)20 7898 4837 or email email@example.com.
For all press and media enquiries please call +44 (0)20 7898 4135 or email firstname.lastname@example.org