Research: Analysis of economic drivers of over- and under-nutrition, nutrition transition, dietary policy evaluation, sustainable nutrition and the role of agriculture in enabling better nutrition and health.
Research: climate change policy and planning, anticipatory decision-making, urban resilience, policy processes and political economy.
Research: development, environment, agriculture, gendered constructions, political economy and culture of food production
Research: Agri-health and nutrition, natural resources and food value chains, poverty reduction.
Research: climate change policy, sustainable energy policy, climate change art, education for sustainability
Research: Rural development and poverty reduction in sub-Saharan Africa.
Research: Food Systems, Health and the Environment specialising in Sustainable and Healthy Food Systems (SHEFS).
Research: Food trade and sustainable nutrition. Livestock value chains and animal source foods in South Africa.
Research: Agriculture, Social-ecological systems, Sustainability, System dynamics and Participatory modelling approaches