Centenary Lecture: Claudia Roden, food writer and author
THIS EVENT IS ARCHIVED
Date: 8 February 2017Time: 7:00 PM
Finishes: 8 February 2017Time: 9:00 PM
Venue: Brunei Gallery Room: Brunei Lecture Theatre
Type of Event: Lecture
Food is culture
Food impacts on the everyday life of everyone. It is about sustenance and pleasure; about conviviality and showing and receiving love. Food is often the way an immigrant community begins to integrate its culture in a new homeland. Join critically acclaimed food writer Claudia Roden for a talk about her own experiences researching food.
SOAS Centenary Lecture: "Food is Culture" Claudia Roden, food writer and author
Claudia Roden is the author of ten popular and critically-acclaimed cookery books, including: A Book of Middle Eastern Food; Coffee; Picnic: The Complete Guide to Outdoor Food; Mediterranean Cookery; The Food of Italy; The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day; Claudia Roden’s Invitation to Mediterranean Cooking; Tamarind and Saffron: Favourite Recipes from the Middle East; Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon; and The Food of Spain.
6pm Registration opens
7pm Welcome by Baroness Valerie Amos, Director of SOAS University of London
7.10pm Lecture with Q&A
Tickets will be required for entry. Please don't forget to bring your ticket with you to the event - either on your phone or a printed copy. Please have your tickets ready when you arrive.
By attending this event, you consent to being photographed or filmed as a member of the audience, and you consent to the resulting materials being used for SOAS University of London distribution, publication and communications, without payment or copyright.
100 years of SOAS 1916-2016. Visit soas.ac.uk/centenary to find out more about our history and celebrations.
Questions worth asking, the Campaign for SOAS University of London.
Organiser: Nikki Whitelock
Contact email: firstname.lastname@example.org
Contact Tel: 020 7898 4054