SOAS Food Studies Centre - Events
The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.
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2020
February
21/02/20
- The Closet Vegetarians: Sociality of Vegetarianism in a Chinese Society
Dr Loretta Lou (LSE)
March
06/03/20
- What is “Nikkei Food” and for Whom? - Gastro-Politics and Culinary Representation in Peru
Dr Ayumi Takenaka (Ritsumeikan University)
13/03/20
- Venture Food: How Investments Shape What and How We Eat
Professor Tanja Schneider (University of St Gallen, Switzerland)