SOAS Food Studies Centre - Events
The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.
- Eating Affordances and Decent Helpings: UK Benefits Reform and Food Consumption Practices
Dr Megan Blake, Senior Lecturer in Human Geography, Department of Geography, University of Sheffield
- Consumer Citizenship: The Social Life of Industrial Foods in India
Professor Amita Baviskar (Institute of Economic Growth)
This lecture will focus on the role of processed foods, specifically instant noodles, in the cultural imagination of Indians across regions, classes, and the rural-urban continuum.