SOAS Food Studies Centre - Events
The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.
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2019
February
22/02/19
- Food and the Multitemporalities of Crisis in Austerity Greece
Dr Daniel Knight (University of St. Andrews)
March
08/03/19
- The World in a Sweet Shop? Localising the Indian Ocean in Mombasa, Kenya
Dr Zoe Goodman (SOAS)
15/03/19
- Italian Immigrant Food in the United States: A History of Food and Diaspora
Professor Simone Cinotto (Università di Scienze Gastronomiche)
22/03/19
- Origins, Traditions and Authenticities: Pulque and Indigeneity in Mexican History and Heritage
Dr Deborah Toner (University of Leicester)