SOAS Food Studies Centre - Events
The SOAS Food Studies Centre organises the SOAS Food Forum (a weekly seminar series held in terms 1 and 2), the SOAS Food Studies Distinguished Lectures, and a number of workshops, conferences and special events annually.
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2019
November
22/11/19
- Embodying Uncertainty and Kneading the Future in Urbanising Morocco
Dr Katharina Graf (SOAS Food Studies Centre)
29/11/19
- Origins, Traditions and Authenticities: Pulque and Indigeneity in Mexican History and Heritage
Dr Deborah Toner (University of Leicester)
December
06/12/19
- To Serve the Capital: London's High-End Restaurants in World War Two
Carina Mansey (City, University of London)
13/12/19
- Life Without Vegetables: Spectral Foods, Disrupted Foodways and Memories of Health Otherwise in Samoa
Dr Jessica Hardin (Rochester Institute of Technology, USA)