‘From the Dinner Table to UNESCO: The Making of Chinese Culinary Intangible Cultural Heritage’
Key information
- Date
- Time
-
1:15 pm to 2:45 pm
- Venue
- Virtual Event
About this event
Dr Philipp Demgenski (Zhejiang University, China)
TASTE, PLACE, HERITAGE AND IDENTITY
All seminars will be on Fridays 13:15-14:45
Dr Philipp Demgenski (Zhejiang University, China)
‘From the Dinner Table to UNESCO: The Making of Chinese Culinary Intangible Cultural Heritage’
Zoom Link
Meeting ID: 944 5270 3563
Passcode: SktkW2qRtD