Associate members of the Centre include more than 600 SOAS students and alumni, academics and students at other institutions, policymakers, independent scholars and journalists, and food producers.
Invitation to Join
Members of SOAS staff are eligible for full membership in the Centre. Applications for associate membership are accepted at the discretion of the Centre Chair from those with an academic interest in food. Requests to join should be addressed to: email@example.com
Women & gender in the Middle East; women’s movements and feminism in Middle East; secularism and Islamism; transnational migration, diaspora mobilization; gendering violence, war and peace; history of Iraqi women; impact of sanctions, war and occupation on Iraqi women, Iraq.
Analysis of water resources in semi-arid regions and the role of global systems in ameliorating local and regional water deficits. Established the concept of Virtual Water. Was awarded the Stockholm Water Prize in 2008 in recognition of his contribution to water science.
International and domestic law and policy concerning the environment, natural resources, water, sanitation, agriculture, sustainable development, climate change, health; social rights; intellectual property; India.
East Africa. Corporations and capitalism, international development, moral economies, corporate social responsibility, enterprise and entrepreneurialism, inclusive markets, consumption and commodities, politics and practices of food governance, gender.
I have been Professor of Economics at SOAS since 1992, having travelled the short distance from Birkbeck College where I was Professor of Economics, having been a founding member of the Department in 1972.
Africa; Horn of Africa; refugees and forced migration; post-conflict social integration; violence and conflict analysis; humanitarianism and humanitarian assistance; globalisation, transnationalism, diasporas and remittances; famine and food security; livelihoods in emergency contexts.
International finance for development and the economic reform programmes associated with IMF and World Bank finance to developing countries; the links between macro-economic policy and agricultural performance in sub-Saharan Africa; the gender dimensions of economic liberalisation and globalisation; and the political economy of economic reform in the Middle East and North Africa. Cross-cutting these subject areas are two geographical areas of specialisation, namely sub-Saharan Africa, with a focus on Ghana and Eastern and Southern Africa, and the Middle East and North Africa.
South Africa; economic anthropology; anthropology of the state & institutions, bureaucracy, agriculture; livelihoods; health; nutrition; politics of food systems, food acquisition and consumption practices.
China (South); anthropology of food; consumption; regional cuisines; local speciality foods; urban society and the urban/rural divide; food commodity chains; borderlands; food and environment; food safety and risk; meat-eating and vegetarianism; ethnicity and local identities; socialist and postsocialist societies.
Sociality, belonging, and exclusion across cultural domains and scales; identity and personhood; cultural models and conceptual schemas; transcultural encounter and interaction (esp in tourism); kinship and relatedness; community and well being; social inequality; psychological anthropology, person-centred ethnography, institutional ethnography, ethnographic theory & method.
South Asia, Central Asia; comparative political sociology of water resources and development; technology and agrarian change; boundary work in natural resources management; interdisciplinary social theory.
Anthropology of mental health and psychiatry; anthropology of organisations and activism, international development, caste, Dalit rights, anthropology of Christianity, South Asian society and popular religion, environmental history and natural resources management.
Anthropology of religion, theory in the study of religions, continental philosophy, Gramsci and religion, intercultural and inter-religious dialogue, minorities (Dalits), mysticism and heresy, non-Western Christianities, Mediterranean anthropology; South-Asia (India, Bangladesh), Sardinia, world philosophies.
Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo, Istanbul, Beirut, Aix-en-Provence, Berkeley CA, Paris and New York. His research interests include Middle East Politics, Religion and Law, Nationalism, Food and Culture. Professor Zubaida is a regular contributor to the LMEI’s The Middle East in London magazine and has published extensively on the Middle East, most recently an article in openDemocracy on Islam and Reform. He is also a Professorial Research Associate of the Food Studies Centre, SOAS and has published widely on food and culinary cultures including 'Drink, meals and social boundaries', in Jakob A. Klein and Anne Murcott (eds), Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody (Palgrave Macmillan, 2014) and A Taste of Thyme: Culinary Cultures of the Middle East (ed. with Richard Tapper, Tauris Parke, 2001).
Mukta Das completed a PhD in the Anthropology of Food at SOAS in 2018. Her research focused on South Asian food communities and networks in China's Pearl River Delta, particularly in Macau, Hong Kong and Guangzhou. Her research explored notions of food, belonging and identity and charted the transformations of these in the decades after the end of British and Portuguese colonialism in the region among South Asian food purveyors and how they have adapted to new kinds of racial diversity in this region. Mukta is now a Research Associate at the SOAS Food Studies Centre and she continues to research, write and speak on food and identity issues, and hosts the fortnightly audio newsletter, XO Soused, with Chef Andrew Wong.