SOAS University of London

SOAS Food Studies Centre

Teaching

The Centre fosters the teaching of food-related courses in the school and facilitates the supervision of food-related MA dissertations and PhD theses.

Principal among food-related course offerings is the MA in the Anthropology of Food, a one-year taught masters degree.

Tea Pickers

The Centre plays an active role in matching prospective PhD students with appropriate supervisors in the School and in supporting research student applications for financial support to various funding bodies.

Grain Sweeper