Fiorella N. Picchioni

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Key information

BA (Pavia) MSc (Florence)
36 Gordon Square
Thesis title
"Monitoring the effects of changing food prices on food security and nutrition – the Minimum Calorie Expenditure Share (MCES)"


Fiorella completed her BA in Cooperation and International Development (University of Pavia, Italy) and an MSc in Advanced Development Economics (University of Florence, Italy). After graduating, she worked for the Food and Agricultural Organization of the UN as junior market analyst. Her main research interests are food security and nutrition, seasonality and food prices.

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