Anna Colquhoun

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Key information

BA (Cambridge), PGDip (Open University), MA (SOAS)
Thesis title
Food and tourism in Istria: Local specialities and the construction of a region (working title)
Internal Supervisors
Dr Naomi Leite & Dr Jakob Klein


Having studied anthropology at undergraduate level I then worked in the international development sector for 10 years before training as a chef and changing career to work freelance in food as a teacher, writer and consultant. This led to a part-time masters degree in the anthropology of food at SOAS, followed by a part-time PhD.