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Food Forum Seminar
Key information
- Date
- to
- Time
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1:15 pm to 2:45 pm
- Venue
- SOAS, Main Building
- Room
- R301
- Event type
- Seminar
About this event
The Food Forum is the regular research seminar of the SOAS Food Studies Centre: Mondays 1:15pm to 2:45pm in Room R301 (Main Building) or online.
6 October: room R301
Dr Haichao Wang (UCL)
‘Digital Plates and Ancestral Tastes: Chinese Hui Muslim Culinary Traditions at the Crossroads’
13 October: room R301
Santiago Lastra, Chef Patron of KOL (London)
‘Culture as an Ingredient: Using Flavour Science to Create New Traditions’
20 October: online
Wanlin Mia Lu (SOAS), ‘Mobile People, Mobile Food: Everyday Eating Among the Chinese Middle-Class in London’
10 November: room R301
Professor Hanna Garth (Princeton University), ‘The Los Angeles Food Justice Movement as Placemaking or Problematic Inclusion’
17 November: room R301
Chetan Sharma, Chef Patron of BiBi (London), ‘Stepping Back to Step Forwards in Indian Cuisine’
1 December: room R301
Dr Anna Colquhoun (SOAS) and Dr Katharina Graf (SOAS), book launch: ‘Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective’
8 December: room R301
Dr Alice Mulhearn Williams, 'Eating Without Love: Food, Power and Punishment in Ireland’s Magdalene Laundries and Industrial Schools'
Image credit: Zooey Li via Unsplash
