Department of Development Studies & College of Social Sciences

The industrialization of freshness

Project information

Lead researcher

Partners

  • Department of Trade, Industry and Competition (DTIC), South Africa
  • University of Johannesburg

Funder

  • As part of an OSF project

Duration

  • 2015 - ongoing

Overview

Over a number of years I have been developing research and publications on what we have termed ‘the industrialization of freshness’. This began with commissioned research for the South African government, carried on with fieldwork in Ethiopia, and gathered further secondary research and some primary research again in South Africa. It has led to new contacts and possibly new research in Cote d’Ivoire. 

I have presented this work in Argentina, Vietnam, and Malaysia on panels with agricultural firms as well as researchers and policy officials. It has generated publications (e.g. in Development and Change) and a policy brief for the University of Johannesburg. It led to the design of a DLD Future Leaders Programme on high-value agriculture as a potential path to structural transformation, and through that to ongoing discussions with AGRA and Gatsby Africa. The work also feeds into research as part of the OSF SOAS project on the Political Economy of Sustainable Structural Transformation. 

Publications

Image credit: CMC