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Showing 600 records for "Food Studies Centre"

Bahamas Foreign Minister urges students to use their voice “even if it shakes”

Foreign Minister of The Bahamas, The Hon. Frederick A. Mitchell, warns that the international system is entering a period of growing instability, with small states increasingly exposed to geopolitical tensions, in an address to students.

The Vatican endorses CISD's Strategic Concept for the Removal of Arms and Proliferation and its ...

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SOAS Music student co-founds Refugee Solidarity SE project

SOAS Undergraduate Music and World Philosophies student Siân Rees has co-founded Refugee Solidarity SE, a project which works to build solidarity with refugee, asylum-seeking and migrant people in South East London and beyond.

In memory of Ian Inkster

It was with great sadness that we learnt about the passing of Centre of Taiwan Studies Professorial Research Associate Ian Inkster after a long battle with cancer.

SOAS celebrates Pongal harvest festival

The SOAS South Asia Institute hosted the Tamil harvest festival Pongal at SOAS on Saturday 15 January 2022.

The Cost of Living Crisis (and how to get out of it) - A new book by Costas Lapavitsas

Official book launch of SOAS’s Professor of Economics, Costas Lapavitsas, together with James Meadway and Doug Nicholls: The Cost of Living Crisis (and how to get out of it) - happening on Monday 20 February 2023 at Hamilton House in central London.

International Women’s Day 2023 at SOAS

Celebrated annually on 8 March to bring attention to gender equality concerns, the United Nations observes International Women's Day with a specific theme and this year it is "DigitALL: Innovation and technology for gender equality".

Screenwriter, chef, public health expert, and Buddhist scholar to receive SOAS’s 2023 honorary degrees

SOAS University of London will award honorary degrees to four distinguished individuals at graduation ceremonies taking place next week.

Honorary Asma Khan in Time’s top 100 most influential people

SOAS Honorary Doctor Asma Khan, a renowned chef and owner of London's well-known restaurant, Darjeeling Express, has been acknowledged in Time magazine's esteemed list of the 100 Most Influential People.