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Showing 82 records for "Alumni Reception"

Ambassador's Commendation awarded to Dr Helen Macnaughtan

Supported by the Toshiba International Foundation since 2017, this final event in the series was hosted by the Japan Research Centre in the Khalili Lecture Theatre.

Dr Charlotte Horlyck receives grant from the Overseas Korean Cultural Heritage Foundation

Dr Charlotte Horlyck, Reader in the History of Korean Art and Head of Department of School of Arts at SOAS, has received a 12-month grant from the Overseas Korean Cultural Heritage Foundation (OKCHF), which commenced in September 2024.

Statement on SOAS alumnus detained in Myanmar

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First cohort of specialist business qualification for black entrepreneurs celebrate completion

Students who have completed a specialist Master of Business Administration (MBA) programme for black entrepreneurs celebrated their graduation at SOAS last week.

SOAS scholars contribute to major new handbook on the South African Economy launched by South ...

A number of SOAS scholars, including SOAS Director Professor Adam Habib, have contributed to the co-authored, The Oxford Handbook of the South African Economy, which was launched on 6 April 2022 with a keynote address from South Africa’s President, Cyril Ramaphosa.

Malcolm McNeil in conversation with Mary Ginsberg

Dr Malcolm McNeill will participate in a virtual event discussing the revolutionary work of Lu Xun in the Chinese Modern Woodcut Movement (1930-1950)

SOAS statement on Fahad Shah

We are very concerned to hear of the arrest of SOAS alum Fahad Shah, a prominent journalist based in Kashmir and editor of the independent news platform, TheKashmirWalla.

Giving November 2025

Donate now for Giving November, our month-long annual scholarships appeal supported entirely by alumni and friends of SOAS.

SOAS Food Studies Centre and Vittles essay competition 2026

To help bridge the gap between academic and popular writing on food, the SOAS Food Studies Centre and Vittles magazine are partnering to run an essay competition in 2026 exclusively for alumni of the Centre’s MA Anthropology of Food.