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Showing 667 records for "Food Studies Centre"

SOAS and Museums Commission celebrate graduating Master's cohort

Delivered through a joint academic model with Effat University in Jeddah and Imam Abdulrahman Bin Faisal University in Dammam, 34 students graduated.

Paul Dundas, 1952–2023

Paul Dundas, Indologist and Emeritus of the Department of Asian Studies at the University of Edinburgh, one of the leading scholars in the field of Jaina Studies, has passed away.

SOAS develops curriculum to improve learning experience for students

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Zhaoxia Pang and Ruth Herd share the story of Shu Qingchun (舒庆春) (1899-1966), also known by his pen name Lao She (老舍). Lao She is one of the most prominent figures in the history of modern Chinese literature. During his lifetime, he was acclaimed a “Master of Language” (yǔyán dàshī 语言大师) and his novels and plays gained world renown.

Performing transnationality – Dr Saeid Kordmafi presents at Cardiff University

Dr Kordmafi's speech aimed to show how apparently opposing strands and methods in the field of music studies may interact and enrich each other within the methodologically flexible framework of artistic research.

Collected works by eminent Malay and Indonesian scholar guest edited by Farouk Yahya

Dr Farouk Yahya, Research Associate at SOAS, has guest edited the collected works on Malay manuscripts, paper and watermarks of the late Dr Russell Jones who was lecturer at SOAS for two decades, in the 60s to 80s.