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Showing 661 records for "Food Studies Centre"

Bangladesh’s national AI policy co-drafted by SOAS PhD scholar

Dr Nazam Laila co-drafted and edited Bangladesh’s National AI Policy 2026-2030, published earlier this year.

University climate change network announces seven winners for research project funding

The University Network for Strengthening Macro-financial Resilience to Climate and Environmental Change and the Resilience Adaptation Mainstreaming Program (RAMP) are pleased to announce the successful completion of their second research funding call with the selection of seven winning bids for larger research projects.

Professor Steve Tsang conferred as Fellow of the Academy of Social Sciences

Professor Steve Tsang, Director of the SOAS China Institute, has been conferred a Fellow of the Academy of Social Sciences.

Professor David Mosse wins the 2021 Jack Goody Award

Professor David Mosse has won the 2021 Jack Goody Award for his manuscript, “Outside Caste? The Enclosure of Caste and Claims to Castelessness in India and the United Kingdom”.

Walter Rodney UG dissertation awards 2020-2021 and PG dissertation award 2019-2020

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SOAS hosts receptions for new Chevening Scholars

On 23 November, SOAS held two Chevening Scholars receptions on campus to welcome our new Scholars.

SOAS academic receives AHRC funding for collaborative project to digitally repatriate an 18th ...

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Dr Naomi Leite wins fifth book prize

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Professor Ashley Thompson delivers the Golay Memorial Lecture at Cornell University

Professor Ashley Thompson delivered the 13th Frank H. Golay Memorial Lecture, on 'Restitution in the Making of Southeast Asia Today'.