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Showing 303 records for "Food Studies Centre"

Hakim Adi: The history of Africa is integral to the history of the world

An interview with Professor Hakim Adi, SOAS alumnus and author of ‘African and Caribbean People in Britain: A History’.

Beyond the West End: A SOAS guide to London’s alternative theatre

London’s theatre scene offers not only entertainment but also a space for telling untold stories and building community. Lilly shares her must-visit venues.

Painting through a colonial lens: How British prints shaped how Southern India was imagined

How three prints of Southern India by British artists shaped how India was imagined, as monumental, spiritual and timeless.

SOAS growth proves humanities still matter in a world of STEM

Chair of the Board of Trustees, Lord Dr Michael Hastings of Scarisbrick CBE offers his latest reflections on SOAS’s position in the higher education sector – and the progress it is making to realise its strategic vision

5 books to read this LGBTQ+ History Month at SOAS Library

Celebrate queer history this February with a curated selection of books available at the SOAS Library.

London ranked best student city in the world for six years running

The QS Best Student Cities Rankings 2025 have been released - and London is number one.

Queer Chinese cinema to watch this LGBTQIA+ month

To celebrate LGBTQIA+ month, Politics, Philosophy and Economics student Lesley shares three classic Chinese LGBTQIA+ films.

Pick your weapon: Reflections on the radical black woman and the black liberation struggle

Postgraduate student Megan Morgan reflects upon the makings of the radical Black woman and the fight for Black liberation.

I’m a full-time SOAS student in my fifties. Here’s why I came back to university

Sian shares her motivations for returning to university full-time to learn Persian and her experiences of settling in so far.