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Showing 348 records for "Food Studies Centre"

4 ways to make connections online

Building connections when studying online can improve your university experience and boost your job prospects, but how do you do it?

Pick your weapon: Reflections on the radical black woman and the black liberation struggle

Postgraduate student Megan Morgan reflects upon the makings of the radical Black woman and the fight for Black liberation.

5 books to read this LGBTQ+ History Month at SOAS Library

Celebrate queer history this February with a curated selection of books available at the SOAS Library.

London ranked best student city in the world for six years running

The QS Best Student Cities Rankings 2025 have been released - and London is number one.

Mobility without protection: Cross-border migration and HIV risks in South Asia

A major HIV-prevention programme shows that community-based, gender-sensitive support can significantly improve knowledge and safer behaviour among South Asian migrant workers.

Queer Chinese cinema to watch this LGBTQIA+ month

To celebrate LGBTQIA+ month, Politics, Philosophy and Economics student Lesley shares three classic Chinese LGBTQIA+ films.

Careers: How Dipesh uses creative local solutions in Kenya to tackle plastic waste

Anthropology graduate Dipesh Pabari, Co-Founder and Managing Director of The Flipflopi Project, is interviewed by fellow alum Joseph Brammer about his career and climate activism.

Decolonising Bloomsbury: A guided walking tour through London’s colonial legacy

Dr Alia Amir, Research Associate at the School of Languages, Cultures and Linguistics, takes us on a 'decolonising walk' through Bloomsbury, London.

Your guide to enjoying university while living at home

Starting university while living at home can take some getting used to. The SOAS SU co-presidents Jamal Akram and Reem Walid are here to share their advice.