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Building connections when studying online can improve your university experience and boost your job prospects, but how do you do it?

“When considering what degree to pursue, a key criteria for me was the opportunity to study alongside my current work.”

In their new research initiative, The Centrality of the Margins, Xu Peng, Jonathan Goodhand, Patrick Meehan and Naomi Yonder ask what explains the concentration and resilience of scam compounds in these remote, war-affected regions.

An interview with Olivette Otele, who joins SOAS as a Distinguished Research Professor of the Legacies and Memory of Slavery.

Acclaimed DJ, radio host, and broadcaster Peter Barakan chats about his life in Tokyo, from studying Japanese at SOAS to presenting cult programmes Japanology Plus and Barakan Beat.

Here are a few tips for becoming more environmentally conscious as a student - without breaking the bank.

From one international student to another, here are a few things you can do to feel more settled and confident as you embark on your journey at SOAS.

Student Gabrielle Nuttall interviews alumna Minna Salami, author and founder of MsAfropolitan.

SOAS World Kitchen's Head Chef, Adrian White, shares why lentils are perfect for student cooking and how you can use them in your everyday meals.