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Showing 341 records for "Food Studies Centre"

Making sense of the many Chinas: a dialogue between Xiaolu Guo and Jeffrey Wasserstrom

Join us for a dialogue between writer and filmmaker Xiaolu Guo and historian Jeffrey Wasserstrom on their new books relating to China.

Beyond Disruption and Invisibility: Evaluating Everyday AI Use in India

Though AI quietly powers much of India's daily digital life, it's rarely named - while national narratives celebrate transformation. This talk explores how users actually experience AI as a functional aid, not a revolution.

Crossing Worlds: Translating Le Petit Prince into Kiswahili and Hausa

We are excited to host Walter Bgoya and Ibrahim Malumfashi, translators of Le Petit Prince into Kiswahili (Mwana Mdogo wa Mfalme) and Hausa (Yarima Ɗan Sarki) respectively.

Labour activist and Christian diplomat: Deng Yuzhi’s international thought

Join us for a seminar examining the diplomatic career and international thought of Deng Yuzhi, presented by Jenny Bond as part of the SOAS History Seminar Series.

Design and Nature

SOAS Offer Holder Open Day: Lagos

Join us for an in-person Offer Holder Open Day in Lagos.

Internationalisation of Chinese firms in geopolitics

Professor Ziliang Deng will examine emerging trends in Chineses firms' efforts at internationalisation in an era of challenges and opportunity.