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Showing 427 records for "Food Studies Centre"

Depletion: the human costs of caring

In 'Depletion', Shirin M. Rai delves into the often-overlooked human costs of care work, both paid and unpaid.

Voices of the Diaspora: launch of the Black African Diaspora Society

Food, music, cultural exchange and more at the launch of the Black African Diaspora Society.

From loneliness to connection in later life: insights from Thailand and Myanmar

This presentation explores how practices of everyday life shape experiences of loneliness and care among older Thai and Myanmar adults living along the northern Thailand–Myanmar border.

In the Shadow of Empire: Art in Occupied Japan

This talk unearths an immensely creative yet almost entirely overlooked body of Japanese art. This is the keynote lecture for the Ishibashi Foundation Network Leader Fellowship Workshop, Alternative Paths in Japanese Arts.

Book launch: 'Resisting Erasure: Capital, Imperialism, and Race in Palestine'

Centre for Palestine Studies book launch talk: 'Resisting Erasure' places Israeli settler-colonialism in the broader historical arc of imperialism, race, and fossil capitalism in the Middle East.

Introduction to MA programmes in Anthropology

Explore SOAS’s Anthropology MA programmes and discover how the discipline helps you understand global social challenges.

Repentance ritual in East Asian Buddhism

Join us for a discussion between several scholars and practitioners exploring the performance of repentance in East Asian Buddhism.

Becoming Taiwanese beyond control: reflections on a book in the wild

Dr Evan Dawley gives a talk on his book ‘Becoming Taiwanese: Ethnogenesis in a Colonial City, 1880s–1950s’, reflecting on its making, arguments, and afterlives.

Re-contextualising colonial conflicts: first Anglo-Burmese War from the Konbaung perspective

The seminar aims to discuss one of the deadliest and least known colonial wars from multiple perspectives, with a focus on how the Konbaung Court of Ava saw and managed it in 1824-1826.