SOAS Food Studies Centre he SOAS Food Studies Centre is an interdisciplinary centre dedicated to the study of the political, economic, and cultural dimensions of food, historically and in the contemporary moment, from production, to exchange, to preparation, to consumption.
Yoga keeps the score Professor Paul Bramadat discusses the topic 'yoga keeps the score', and his most recent publication, 'Yogalands'.
Digitalisation of food assistance project ‘Digitalising Food Assistance: Political economy, governance and food security effects across the Global North-South divide’ is a 3-year ESRC-funded project examining digitalising food assistance in Sudan, India and the UK.
Food and Heritage: The Politics of Food Dr Asma Khan, founder of Darjeeling Express, will deliver the Food Studies Centre's Annual Distinguished Lecture of 2026
MA Anthropology of Food and Intensive Language MA Anthropology of Food and Intensive Language at SOAS University of London
The best places to eat on and around SOAS campus Fuel your studies with this selection of lunch and snack spots on campus, and beyond.
How to learn a language effectively: Advice from SOAS teachers Teachers from the SOAS Language Centre share their favourite tips for learning a language and sticking to it, from building confidence and setting goals to getting creative in your everyday practice.