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An education rooted in humanities and social sciences gives you timeless skills that help you adapt to a rapidly changing world.

Student Ereza shares her hacks for eating out and enjoying some of the best food that London has to offer, while still sticking to a student budget. 

Since the revival of Taliban rule, researching Afghanistan has become increasingly challenging.
A series of workshops at SOAS aims to decolonise research and cultivate spaces for scholars and practitioners working on Afghanistan and the diaspora.

SOAS World Kitchen's Head Chef, Adrian White, shares why lentils are perfect for student cooking and how you can use them in your everyday meals.

A conversation between Darren Walker, President of the Ford Foundation and Mark Malloch-Brown, President of the Open Society Foundations, moderated by Professor Adam Habib, SOAS Director.

MA student Tasmin Jones highlights how Western climate narratives often overshadow Inuit experiences, advocating for the inclusion of Inuit voices to foster more equitable climate solutions.

A new report published by Greenpeace, the German Institute for Economic Research and the SOAS Centre for Sustainable Finance presents for the first time empirical evidence of the impact of natural disasters on inflation in the eurozone, highlighting the challenges facing the ECB to achieve price stability in the era of the climate crisis.

Two weeks after the killing of Shinzo Abe, Satona Suzuki reflects on the nation’s collective grief and what his legacy may become.