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Showing 3213 records for "Food Studies Centre"

Hakim Adi: The history of Africa is integral to the history of the world

An interview with Professor Hakim Adi, SOAS alumnus and author of ‘African and Caribbean People in Britain: A History’.

Information for prospective students from Greece

Information for prospective students from Denmark

Information for prospective students from Romania

Sustainable crisis responses

Mapping the fast-moving landscape of COVID-19 crisis responses and identifying what next steps might help to build a sustainable and resilient economy.

Engaged humanities in Europe: Capacity building for participatory research in linguistic-cultural heritage (ENGHUM)

Implementing an innovative scientific strategy and capacity building at universities across Europe.

Recognising the women who shaped the UN Charter

Recognising the key role of women of the Global South in establishing the equality of the sexes in the UN Charter of 1945.

Biodiversity loss could hurt countries' ability to borrow money, experts warn

Economics and Sustainable Finance experts contribute to the design of the world’s first biodiversity-adjusted credit rating model.

Joy Onyejiako is a doctoral researcher at SOAS in the Department of History of Art and Archaeology. Her PhD research investigates medieval West African ivory production and ornamentation, and their impact on Tudor Elizabethan decorative art.