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Showing 3187 records for "Food Studies Centre"

How cooking with lentils is simple, affordable and good for the planet (+ easy recipes)

SOAS World Kitchen's Head Chef, Adrian White, shares why lentils are perfect for student cooking and how you can use them in your everyday meals.

Central Kurdish (Sorani) Beginners Course

Central Kurdish (Sorani) Beginners course at SOAS University of London

Arabic (Modern Standard) Beginners Course On Campus

Arabic (Modern Standard) Beginners Course on campus at SOAS University of London

Professor Alison Scott-Baumann

Alison Scott-Baumann is Professor of Society and Belief in the Centre of Islamic Studies in the Near and Middle East Department at SOAS and her work has two interrelated and also distinct research strands, social justice and philosophy.

Sonetra Seng

Sarah Parsons

Sarah has been a Senior Teaching Fellow within the School of Finance and Management for 6 years, specialising in Business and Management in East Asia.

Jessica Ré Phillips

Jessica Ré Phillips is a doctoral researcher in the Department of Politics and International Studies and recipient of a Departmental Anniversary Ph.D. Scholarship.

Contacts

A useful list of contacts for students and staff at SOAS.

Major £1.5m donation from Hyundai Motor Group to support students from Africa

SOAS and the Hyundai Motor Group are working together to promote sustainable development in a new agreement aimed at broadening collaborative efforts to nurture future generations in Africa.