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Showing 3187 records for "Food Studies Centre"

Legal pluralism in Qing China and its transplantation and transformation

Max WL Wong argues that in traditional Chinese legal culture, the pluralistic normative orders – derived by the interaction of different orders (including Legalism, Confucianism and state law) – had been adapted and adopted by the local communities for many centuries.

The Bhagavan Mahavira PhD Scholarship

Beyond the West End: A SOAS guide to London’s alternative theatre

London’s theatre scene offers not only entertainment but also a space for telling untold stories and building community. Lilly shares her must-visit venues.

Professors of Practice to explore questions of race and human rights

Three new Professors of Practice and a Community Fellow will bring their knowledge and professional expertise to SOAS via the School of Law and the Department of Politics and International Studies.

Ištar's Descent to the Netherworld, lines 1-125, read by Martin West

Central Kurdish (Sorani) Beginners Course

Central Kurdish (Sorani) Beginners course at SOAS University of London

Arabic (Modern Standard) Beginners Course On Campus

Arabic (Modern Standard) Beginners Course on campus at SOAS University of London

Professor Alison Scott-Baumann

Alison Scott-Baumann is Professor of Society and Belief in the Centre of Islamic Studies in the Near and Middle East Department at SOAS and her work has two interrelated and also distinct research strands, social justice and philosophy.