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Showing 3344 records for "Food Studies Centre"

Can R&D Address the Sustainability Challenge? Evidence from European listed firms

R&D investment is positively linked to ESG scores across European firms, showing innovation drives sustainability.

Climate change and the cost of capital in developing countries

An assessment of the relationship between climate vulnerability, sovereign credit profiles, and the cost of capital in developing countries.

Watigueleya Kèlê: Equitable Climate Resilience in West Africa

Long-term resilience strategies developed by marginalised communities to respond to socioecological stress and climate-related disasters in West Africa.

Missing in action: How the world of offshore finance impacts development and what can be done

A powerful conversation on offshore finance with Susan Hawley, Nicholas Shaxson and Ricardo Soares de Oliveira.

Former Green Party leader Natalie Bennett to speak at SOAS

Green Party peer Baroness Natalie Bennett of Manor Castle and Divya Talwar, BBC Investigative Journalist and Producer, will be speaking at SOAS University of London next week about ways we can rethink, repair, and rebuild society.

Thinking through music: SOAS Festival of Ideas 2022

The latest SOAS Festival of Ideas presents a month of music and a varied programme of dance, film and visual arts events running from 29 October - 30 November.

Arabic (Modern Standard) Beginners Course Online

Arabic (Modern Standard) Beginners online course at SOAS University of London

Professor Ha-Joon Chang

Research Professor of Economics

Professor Nigel Poole

Research: Agri-health and nutrition, natural resources and food value chains, poverty reduction.