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Showing 3354 records for "Food Studies Centre"

Dr David Worrall

Business expansion; global competitiveness and marketing; MNC operations; the roles of management and leadership; corporate governance and ethics; microeconomics; macroeconomics; common law and civil law.

Dr Sidonia Lucia Kula

Lucia Kula is an International Human Rights Lawyer and Lecturer in Law and Gender.

Finding your rhythm: Balancing activism and academics at SOAS

Uduma shares their guide to navigating the vibrant activist culture at SOAS and balancing that with your studies.

Professor Lindiwe Dovey

Decolonial feminist approaches to filmmaking, film cultures and screen media industries globally; practice/artistic research through film; feminist and ethical leadership in the arts and academia; digital transformations in screen media production, distribution, exhibition, curation, and spectatorship; film festivals and film curating

Dr Eugenia Bogdanova-Kummer

Eugenia Bogdanova-Kummer is Sainsbury Senior Lecturer in Japanese Art at SOAS

Raj Kaur Mann

Raj Mann is a Ph.D. Researcher within the Development Studies Department with an interest in Race and class; UK immigration policy; Belonging; and (ethno)nationalisms with a focus on Hindutva and Khalistan movements amongst the diaspora

Haruka Saito

Haruka Saito is a doctoral researcher funded by the Consortium for the Humanities and the Arts South-East England (CHASE) in the Department of Religions and Philosophies at SOAS University of London.

Collectors, Curators, Connoisseurs: 100 Years of The Oriental Ceramic Society

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An Interview with Panpan Yang, New Lecturer in the Arts and Visual Cultures of Modern China

Panpan Yang recently joined the Department of History of Art and Archaeology at SOAS as a lecturer in the arts and visual cultures of modern China. We asked her to tell us a bit about herself.