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This research focuses on understanding the emerging business models and how innovation and venture capital investments, can promote sustainable structural transformation in Africa.

A SOAS Bursary is available to some Home fee payers studying an undergraduate course.

SOAS World Kitchen's Head Chef, Adrian White, shares why lentils are perfect for student cooking and how you can use them in your everyday meals.

This blog explores how Palestinian journalists like Wael al-Dahdouh transform journalism into an act of survival, resistance, and moral urgency.

Teemu Lari interviews DLD Co-Director Ha-Joon Chang on the topic of ‘Economics, pluralism and democracy’ for the Erasmus Journal for Philosophy and Economics.

Fuel your studies with this selection of lunch and snack spots on campus, and beyond.

Dr Anna Adima shares insights into her work showcasing Uganda's art and cultural scene, her memories of SOAS and her advice for working in the cultural industry. 

Family businesses can often be perceived as fragile and full of drama. But can keeping it in the family offer competitive advantages?

Digital Ambassador Nidhi visits the Indian exhibit at the British Museum and argues that what is missing in a gallery tells its own story.