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Showing 3178 records for "Food Studies Centre"

Stella Dixon

Stella is an anthropology PhD student. Her thesis explores the effects of climate change on everyday experiences of seasonality and the making of seasonal cultures in central Tokyo.

LLM Human Rights, Conflict and Justice

LLM Human Rights, Conflict and Justice programme at SOAS University of London

MSc Global Energy and Climate Policy

MSc Global Energy and Climate Policy at SOAS University of London

Research

Our research is about change. We see the world differently, and we seek new solutions to historic challenges.

Unearthing history: How the Formosa Church News grew from a missionary tool to a space for social commentary

Professor Niki Alsford unveils Formosa Church News, a missionary publication that became a platform for local voices, a tool for linguistic preservation, and a record of Taiwan’s evolving identity.

Why I picked SOAS (and you should too)

Final year student Daisy shares why she decided to study BA Chinese at SOAS, including the opportunity to live in London and spend a year abroad.

New Materialism, Buddhism, and the question of reflexivity

Join us for this fresh perspective on how Buddhist thought can contribute to contemporary debates about identity, knowledge, and relational existence.

Amelia Wood is a PhD candidate in the SOAS Department of History, Religions and Philosophies. Research interests include the history of modern yoga, Spiritual Abuse, feminist perspectives on yoga, and representations of women in yoga.

Professor Stacey Pierson

Dr Stacey Pierson is Professor of the History of Chinese Ceramics at SOAS, University of London.