Anthropology of food, gender, urban space, material culture, knowledge reproduction, food security, risk and uncertainty, Middle East and North Africa (especially Morocco).
Graf, Katharina (2016) 'Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation'. In: Bergeaud-Blackler, Florence and Fischer, Johan and Lever, John, (eds.), Halal Matters: Islam, Politics and Markets in Global Perspective. Abingdon; New York: Routledge, pp 72-90.
Graf, Katharina (2016) 'Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib'. FoodAnthropology Blog.
Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton'. Gastronomica: The Journal of Critical Food Studies, (15) 4, pp 97-98.
Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. [Unpublished]
This list was last generated on Wednesday, 25th April 2018, 11:58 Europe/London.