Cyborg Cooks: Mothers and the Anthropology of Smart Kitchens
Graf, Katharina, 2023, Digital Culture and Society (9), 1, pp 49-70
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Review of: States of Subsistence: The Politics of Bread in Contemporary Jordan, by José Ciro Martinez
Graf, Katharina, 2023, Gastronomica: The Journal for Food Studies (23), 3, pp 92-93
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Cooking with(out) others? Changing kitchen technologies and family values in Marrakech
Graf, Katharina, 2022, The Journal of North African Studies (29), 4, pp 575-600
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Taste knowledge: couscous and the cook's six senses
Graf, Katharina, 2022, Journal of the Royal Anthropological Institute (28), 2, pp 577-594
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Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways
Graf, Katharina and Mescoli, Elsa, 2020, Food, Culture and Society (23), 4, pp 465-471
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Re-examining the contested good: proceedings from a postgraduate workshop on good food
Graf, Katharina, Cohen, Anna, Simpson Miller, Brandi and Vaghi, Francesca, 2019, Gastronomica: The Journal for Food Studies (19), 1, pp 91-93
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The price of homemade bread
Graf, Katharina, 2019, Gastronomica: The Journal for Food Studies (19), 1, pp 107-108
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Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco
Graf, Katharina, 2018, Paideuma (Wiesbaden) (64), pp 244-277
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Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton
Graf, Katharina, 2015, Gastronomica: The Journal for Food Studies (15), 4, pp 97-98
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