SOAS University of London

Department of Anthropology and Sociology

Dr Katharina Graf

  • Research
  • Publications

Overview

Katerina Graf -ANT -IMG
Department of Anthropology and Sociology

Senior Teaching Fellow

SOAS Food Studies Centre

Post-Doctoral Research Fellow

London Middle East Institute (LMEI)

Member

Name:
Dr Katharina Graf
Email address:
Telephone:
+44 (0)20 7898 4414
Address:
SOAS University of London
Thornhaugh Street, Russell Square, London WC1H 0XG
Building:
Russell Square: College Buildings
Office No:
569
Academic Support Hours:
Not Applicable
On Sabbatical:
Not Applicable
Website:
https://www.axa-research.org/en/project/katharina-graf

Research

Anthropology of food, gender, urban space, material culture, knowledge reproduction, food security, risk and uncertainty, Middle East and North Africa (especially Morocco).

Publications

Articles

Graf, Katharina and Mescoli, Elsa (2020) 'Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways'. Food, Culture and Society, (23) 4, pp 465-471.

Graf, Katharina (2019) 'The price of homemade bread'. Gastronomica: The Journal for Food Studies, (19) 1, pp 107-108.

Graf, Katharina and Cohen, Anna and Simpson-Miller, Brandi and Vaghi, Francesca (2019) 'Re-examining the contested good: proceedings from a postgraduate workshop on good food'. Gastronomica: The Journal for Food Studies, (19) 1, pp 91-93.

Graf, Katharina (2018) 'Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco'. Paideuma, (64), pp 244-277.

Book Chapters

Graf, Katharina (2016) 'Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation'. In: Bergeaud-Blackler, Florence and Fischer, Johan and Lever, John, (eds.), Halal Matters: Islam, Politics and Markets in Global Perspective. Abingdon; New York: Routledge, pp 72-90.

Book Reviews

Graf, Katharina (2016) 'Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib'. FoodAnthropology Blog.

Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton'. Gastronomica: The Journal of Critical Food Studies, (15) 4, pp 97-98.

Thesis

Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. [Unpublished]

 

This list was last generated on Monday, 10th August 2020, 20:57 Europe/London.