Anthropology of food, gender, urban space, material culture, knowledge reproduction, food security, risk and uncertainty, Middle East and North Africa (especially Morocco).
Graf, Katharina and Mescoli, Elsa (2020) 'Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways'. Food, Culture and Society, (23) 4, pp 465-471.
Graf, Katharina (2019) 'The price of homemade bread'. Gastronomica: The Journal for Food Studies, (19) 1, pp 107-108.
Graf, Katharina and Cohen, Anna and Simpson-Miller, Brandi and Vaghi, Francesca (2019) 'Re-examining the contested good: proceedings from a postgraduate workshop on good food'. Gastronomica: The Journal for Food Studies, (19) 1, pp 91-93.
Graf, Katharina (2018) 'Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco'. Paideuma, (64), pp 244-277.
Graf, Katharina (2016) 'Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation'. In: Bergeaud-Blackler, Florence and Fischer, Johan and Lever, John, (eds.), Halal Matters: Islam, Politics and Markets in Global Perspective. Abingdon; New York: Routledge, pp 72-90.
Graf, Katharina (2016) 'Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib'. FoodAnthropology Blog.
Graf, Katharina (2015) 'Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton'. Gastronomica: The Journal of Critical Food Studies, (15) 4, pp 97-98.
Graf, Katharina (2016) Food in the Making: Food Preparation, Material and Social Change in Urban Morocco. PhD thesis. SOAS University of London. [Unpublished]
This list was last generated on Monday, 18th January 2021, 02:16 Europe/London.
