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Showing 661 records for "Food Studies Centre"

SOAS student claims podium at UK Chinese language contest

SOAS student Nicole Cervantes won third place in this year’s UK Chinese Bridge Competition, which celebrates Chinese language and culture.

SOAS joint first in UK for international faculty, according to QS

Faculty and student diversity was once again recognised in the QS rankings, with SOAS featured among the UK's top universities for graduate employment.

Art and Archaeology expert joins prestigious Guggenheim Fellowship

Scott Redford, Nasser D Khalili Professor of Islamic Art and Archaeology, has been awarded with the 2026 Guggenheim Fellowship - supporting his work on a new book that explores the art and archaeology of Medieval Turkey.

SOAS Gallery achieves accreditation from Arts Council England

The UK Museum Accreditation Scheme, run by the Arts Council and partners, has recently recognised the SOAS Gallery for being managed and governed by the nationally agreed industry standard.

School of Arts run curatorial training programme in AlUla, Saudi Arabia

Major new TV series launches, inspired by SOAS scholar's novel

Scholar’s compelling novel on journalism in India inspires major new series.

SOAS Alumni recognised in King's Birthday Honours List 2025

SOAS Alumni recognised in 2025 King's Birthday Honours

SOAS breaks into top 30 of The Times' Good University Guide 2024

SOAS University of London has broken into the top 30 best universities, according to the Times UK University Rankings for 2024.

Dr Jieyu Liu wins Annual SAGE Current Sociology Best Paper Prize

Dr Jieyu Liu, Deputy Director of the SOAS China Institute, is one of two academics to win the Annual SAGE Current Sociology Best Paper Prize. This is a new prize starting with Volume 70 in 2022.