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Showing 318 records for "Food Studies Centre"

The fossil fuel industry is built on inequality. It can never be decolonised

Clare Coogan Cole explores inequality, racism and exploitation in the fossil fuel industry.

5 ways to be more sustainable as a student

Here are a few tips for becoming more environmentally conscious as a student - without breaking the bank.

Finding solutions to capitalism's crises: Research insights from SOAS economists

Explore recent research by the SOAS Department of Economics that delves into pressing issues exposed by the various fragilities of global capitalism across the world.

Africa neglects women's property rights at its own economic peril - but it's not the only culprit

Women in Africa own less than 10% of the land. Transformation can only be achieved through legal awareness raising and bottom-up legal change strategies to facilitate economic empowerment.

Pancake Day in London: the best places to try pancakes from all over the world

Your guide to trying pancakes of every kind - savoury to sweet, breakfast to dinner - all available in a city as global as London.

My travel photos: SOAS language learners abroad

Learning a language comes to life when immersed in a country where it is spoken. SOAS Language Centre students share their photos from their time abroad.

Rwanda’s Agricultural Growth Mirage

A history of Christmas pudding

Charting the dramatic history of the Christmas Pudding, from a medieval meat porridge starter to a Christmas revival from the Victorians and a tool and symbol of the British Empire.

Cost of living: My advice for saving money as a student in London

MA student Anna delves into the practical tips and daily routines that help her make the most of London on a student budget.