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Showing 366 records for "Food Studies Centre"

5 ways to be more sustainable as a student

Here are a few tips for becoming more environmentally conscious as a student - without breaking the bank.

Africa neglects women's property rights at its own economic peril - but it's not the only culprit

Women in Africa own less than 10% of the land. Transformation can only be achieved through legal awareness raising and bottom-up legal change strategies to facilitate economic empowerment.

Pancake Day in London: the best places to try pancakes from all over the world

Your guide to trying pancakes of every kind - savoury to sweet, breakfast to dinner - all available in a city as global as London.

Rwanda’s Agricultural Growth Mirage

What Christopher Nolan’s The Odyssey teaches us about welcoming strangers

Rachel Harrison explores Zeus’s Law and hospitality in Christopher Nolan’s The Odyssey, revealing a timely lesson about reciprocity, human interconnectedness and welcoming strangers.

A history of Christmas pudding

Charting the dramatic history of the Christmas Pudding, from a medieval meat porridge starter to a Christmas revival from the Victorians and a tool and symbol of the British Empire.

Cost of living: My advice for saving money as a student in London

MA student Anna delves into the practical tips and daily routines that help her make the most of London on a student budget.

Brazilian elections: Lula’s victory is a relief but Bolsonarismo is alive

Bolsonaro may have lost the election but his legacy will profoundly impact the country and will be felt for several years.

Talking shit: discussing the centrality of excrement to the modern world

Ed Emery writes on the centrality of excrement, both metaphorical and literal, to the modern world.