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Showing 341 records for "Food Studies Centre"

Transmission as a Creative Act: Pluriversalizing contemporary art’s relationship/s to the past

This lecture examines how globally engaged Chinese contemporary artists use historiographic art to critically reflect on contemporary art’s relation to the past.

CPD course: enhance your language teaching skills

Enhance your language teaching skills with our CPD course (SOAS Language Centre)

Eva Namusoke: Uganda, Cambridge and the Afterlives of Return

Following the return of objects and human remains from Cambridge University to Uganda, curator Eva Namusoke asks: what happens when artefacts return home?

Seventeen thousand Chinese manuscripts and a dozen printed books - the Dunhuang collection in London

Join us for an enlightening talk by Dr. Frances Wood, former keeper of Chinese Collections at the British Library and discover the fascinating history and significance of the Dunhuang collection.

Remembering Akira Toriyama: From Dragon Ball to modern Manga

Two months after Akira Toriyama’s death, this event celebrates his legacy by bringing together experts in Japanese Studies to discuss his work and its cultural impact.

Retracing Heinrich Barth

Climate finance and the Global South: 'Scaling Up Sustainable Finance and Investment in the Global South'

Guest lecture with Professor Uli Volz, organised by SOAS Students' Union in collaboration with Centre of Sustainable Finance.

Financing the Future: Public Development Banks and Climate Action

This event will explore how the global public development bank system can be systematically developed, scaled, and leveraged to expand the financing of climate action and sustainable development.