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Showing 486 records for "Food Studies Centre"

The Future of the Factory - How Megatrends are changing Industrialization

Book Discussion with author Dr Jostein Hauge in conversation with John Gapper (Financial Times) and Annalisa Primi (OECD).

Bridging media art and East Asian philosophy in the AI era

Dr Jinjoon Lee explores ontology in the post-digital age, where myth and his tory, memory and data, identity and anonymity converge.

Film screening: Life is Wonderful - Mandela’s Unsung Heroes

Life is Wonderful tells an inspiring story of immense courage and self-sacrifice on the part of a small group of idealists from a range of cultural heritages who said: ‘Not on my watch’ and ‘Not in my name’.

Egyptian Landscapes

Legal Pluralism, Rights of Nature, and Inter-Judicial Exchange

As the rights of nature are increasingly recognised by judicial pronouncements around the world, join us for a talk with Dr Iona Mcentee.

Indigenous Knowledge Production: Promoting Hausa cultural Production through festivals and translation

Author and documentary filmmaker Sada Malumfashi will speak about his practice as a writer, translator, and curator of the Hausa International Book and Arts Festival.

Five letters, delayed by 56 years: a memoir born during the London lockdown

Dr Chang Yi-Lung gives a talk on her book, 'A Chance Meeting in Spring', a deeply moving reflection on her search to understand her grandfather Huang Wen-Kung’s execution during Taiwan’s White Terror.

Book Launch: 'Ghost Nation: The Story of Taiwan and its Struggle for Survival'

Chris Horton shares his new book 'Ghost Nation: The Story of Taiwan and its Struggle for Survival', a powerful account of Taiwan’s fight for self-determination and its place in shaping the future of the world.

Taliban 2.0: What next for Pakistan, Afghanistan and Iran?

Join us as we investigate the complexities surrounding the emergence of Taliban 2.0 and its ramifications on regional dynamics.