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Dr Asma Khan, founder of Darjeeling Express, will deliver the Food Studies Centre's Annual Distinguished Lecture of 2026

Join us for this interdisciplinary academic panel exploring how the global economy is shaped and who it really works for.

An evening of Venezuelan food, live music, DJ sets and solidarity at SOAS Student Bar, raising emergency funds for Venezuela after the devastating double earthquake of 24 June.

What is the subtle or 'energy' body in Yoga, and what relevance does it have for contemporary practice? This summit brings together historians, scholars, researchers, and experienced practitioners to explore Yoga’s unseen dimension.

This online webinar explores Rāmacandra’s Tattvayogabindu, a previously little-studied Sanskrit work on Rājayoga composed in northern India during the first half of the 16th century.

This talk re-examines the textual and philosophical evidence to shed new light on the origins of classical Yoga philosophy.

The presentation introduces the Kenshoku Collection, a unique archive of more than 200,000 materials related to Japanese food culture, accumulated over approximately forty years.

Charting the economics and politics of the Gulf through an examination of its food system, Christian Henderson demonstrates how these states constitute a distinct social metabolism.

Join the Language Centre for their Language of the Month film evening. This June, they are celebrating Tamil.