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Michela Siuni is a Ph.D. Candidate in the Department of Anthropology. Her work focuses on the taste of/for Korean food in Greater London

Climate change and energy law, sustainable development, ecosystems law and governance (forests, land, water), smart energy technologies, cryptocurrencies and transnational environmental law.

Brandi Simpson Miller is a Ph.D. student in the History, Religions, and Philosophy Department at SOAS. Her research interests include the foodways of the Gold Coast in the 19th and 20th centuries, and explore the historical basis for the cultural changes in what would later become Ghana in 1957. She holds a Master’s Degree in World History, with a dual emphasis on Latin American and West African History from Georgia State University in the U.S. She currently is working as a Graduate Teaching Assistant for the H110 History of Africa Course

South Africa; economic anthropology; anthropology of the state & institutions, bureaucracy, agriculture; livelihoods; health; nutrition; politics of food systems, food acquisition and consumption practices.

Giuseppina Siciliano is Senior Lecturer in Sustainable Development at SOAS.

Senior Fellow at the Centre for Sustainable Finance (CSF)

Professor Pasquale Scaramozzino is an Emeritus Professor within the School of Finance and Management.

Hannah’s current research project addresses contemporary conceptualisations of political participation, gender and development (GAD) within the context of Madagascar.