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Showing 973 records for "Food Studies Centre"

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Shengnan Dong

Shengnan Dong is a PhD candidate in the Department of History of Art and Archaeology at SOAS University of London. Her research focuses on Buddhist art, architecture, and visual culture in Tibet from the 10th to 15th centuries. Her current project examines a fifteenth-century chorten (stupa) at Chung Riwoche in Central Tibet.

Dr Mehreen Chida-Razvi

Mehreen Chida-Razvi is a Research Associate at SOAS.

Inessa Hadjivayanis

Inessa is a PhD student at SOAS, School of Law.

Mathilde Touillon-Ricci

Dr Ryan Joseph O’Byrne

Lecturer (Teaching & Learning) in Anthropology

Dr Hassan Hakimian

Human Resources; Demography; Trade Policy & Regional Integration; Energy and Natural Resources with reference to the MENA region.

Dr Cosima Bruno

Cosima Bruno is Reader in Chinese Literature at SOAS.

Dr Stefanie Lotter

Nepali society and culture; museology; social and cultural anthropology of the Himalaya; elite studies; heritage studies

Emeritus Professor Andrew Gerstle

Japanese literature, drama and thought, primarily of the Tokugawa period, with particular interest in Bunraku and Kabuki theatre and the plays of Chikamatsu

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