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Showing 3165 records for "Food Studies Centre"

The School of Arts is delighted to welcome Dr Richard Hylton as the new Lecturer in Contemporary Art

Richard discusses his background and aspirations for the coming years at SOAS.

Professor Michael J. Hutt retires after 33 years at SOAS

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Object in Focus: Chinese ceramics in the SOAS Collections

Join us for a special workshop led by Professor Stacey Pierson, SOAS Professor in the History of Chinese Ceramics to explore objects from the SOAS Object & Artwork Collection, focusing on Chinese ceramics.

Chemical Capital: The life and times of a North Korean industrial town from colonial fiefdom to socialist icon

A biography a town and the diverse people that made it, from Korean workers to Russian engineers and Japanese scientists.

How I became a Head of Corporate Banking: Nader Souri on the skills we need in the age of AI

Discover how SOAS alumnus Nader Souri progressed from an entry-level role to Head of Corporate Banking at the Bank of New York and hear his advice for new graduates.

Careers: I knew from a young age that I wanted to be a lawyer

Lingxi Wang knew from a very young age that he wanted to be a lawyer. Studying at SOAS helped him achieve that dream. We asked Lingxi about his experience and any advice he would give to aspiring lawyers.

Jaina Material Culture

The workshop is dedicated to Jaina material culture in the widest sense.

SOAS-led University Network Convenes Research Workshop on Climate Adaptation and Resilience

The RAMP University Network for Strengthening Macrofinancial Resilience to Climate and Environmental Change held a two-day online workshop on 8-9 July 2024 where faculty from member universities presented their findings from research supported by the Resilience and Adaptation Mainstreaming Program (RAMP).

Discovering the SOAS artwork and object collection

Discover highlights from the SOAS Gallery's own collection in this permanent exhibition.